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SUMMARY:Savor lecture: AI in Food Innovation
DESCRIPTION:Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly long time. Digital AI assistance is emerging as a tool for food product development that could reduce cost and time to bring new foods and flavors to grocery store shelves. Savor will bring together experts in the field to discuss the possibilities and limitations of this new technology as well as social\, cultural\, and ethical implications in AI-driven food innovation. \n \nThe event will be presented in person at the Sensory Theatre\, Robert Mondavi Institute\, UC Davis Campus. \n\nTickets are $25 per person\, $15 for students.\nIncludes a welcome reception with a hosted bar and appetizers.\nLimited seats are available. Parking details are below.\nA pop-up exhibit from the UC Davis Library Archives and Special Collections will be displayed in the lobby.\n\nRegister Now
URL:https://grandchallenges.ucdavis.edu/event/savor-lecture-ai-in-food-innovation/
LOCATION:Mondavi Institute for Wine and Food Science\, RMI Sensory\, 392 Old Davis Rd\, Davis\, CA\, 95616\, United States
CATEGORIES:Artificial Intelligence,Sustainable Food Systems
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