The Greater Sacramento Area is a leading hub for food and agricultural innovation, driven by the presence and strengths of UC Davis. As a global leader in agricultural research and sustainability, UC Davis fosters interdisciplinary collaborations with researchers, industry leaders, and policymakers to develop cutting-edge solutions that promote food security, climate resilience, and sustainable agriculture. Due to our expertise in regenerative farming, alternative proteins, precision agriculture, and bioeconomy innovation, the region is shaping the future of US food systems by accelerating transformative innovations that promote resilience and equity.
Supported by UC Davis’ world-class faculty, research facilities, and industry partnerships, the Greater Sacramento area provides an ideal ecosystem for startups, academic researchers, and community stakeholders to bring groundbreaking ideas from concept to real-world application. By integrating advanced technology with traditional agricultural knowledge, the region is driving responsible innovations that enhance productivity while reducing environmental impact. As a result, UC Davis Grand Challenges continues to position Greater Sacramento as the epicenter of sustainable food systems, ensuring science and innovation lead the way to a more secure and equitable global food future.
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