Food Systems Legal Bootcamp Series with MoFo
The Food Systems Legal Bootcamp Series with MoFo continues through April, and this week’s topic is on Regulatory and Food Labeling Considerations, which seemed especially relevant for our food systems […]
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All Day
Re-Thinking Food – From Plate to Planet
Harold Schmitz, IIFH Board member and founding partner at The March Group, along with Selina Wang, UC Davis professor of chemistry, will join Stanford Food for an exciting event exploring […]
