Our Sustainable Food Systems Connect on January 16th, 2024 is a by-invite space for faculty, staff, and other researchers working in the realm of food, agriculture, and food-related social systems across UC Davis to create meaningful connections, foster collaborations, and collectively impact outcomes. See our event flyer for details: 1.16.24 SFS Connect
UC Davis Integrative Center for Alternative Meat & Protein Launch When: January 17-18th, 2024 RSVP by: January 9th, 2024 Where: University of California, Davis Robert Mondavi Institute for Wine and Food Science Who: Industry professionals, researchers, regulators, and other stakeholders in alternative protein Hosted by: UC Davis, UCLA, Culinary Institute of America, USDA, University […]
Running from Friday, January 26 – Sunday, January 28, is the 2nd annual Apps for Food and Ag Hackathon! Led by Christine Diepenbrock, Assistant Professor in Plant Sciences at UC Davis, and supported by the AI Institute for Food Systems (AIFS), this event provides an opportunity for more than 30 students to create apps focused […]
CNC x Purina is hosting Dr. Avi Shaprut who will be talking about nutritional management of canine and feline obesity and osteoarthritis.
Writing in the Wine World Karen MacNeil is one of the top wine professionals in the United States. Her deep understanding of wine and engaging style are evident in her book, The Wine Bible, recently released in its third edition. It is the best-selling American book on wine and one of history's top five best-selling […]
Picnic Day at UC Davis is filled with activities, Aggie Pride, and a campus full of students, families, and community members. We hope you will join us for fun and educational experiences highlighting the Department of Food Science and Technology, the Department of Viticulture and Enology, the Honey and Pollination Center, and the UC Davis […]
Women in Wine was created to connect, support, and celebrate women in the wine industry. In partnership with the RMI Walt Klenz Lectureship Series, they will host the Women in Wine Symposium, "Sustainability in the Wine Industry," on April 6 with distinguished speakers in viticulture, winemaking, business, and marketing. This symposium aims to be educational […]
With leadership from Ethnic Studies YOLO Academy and Save California Salmon, the 6th Semillas y Culturas ~ Seeds & Culture Summit will be hosted at the UCD Farm. Our hope is to raise awareness and share ideas about sustaining Native California and Indigenous Meso American foodways across generations. Register Now 9am-12pm: Speaker-led & Hands-on Workshops […]
Please join Dean Dillard and the UC Davis College of Agricultural and Environmental Sciences (CA&ES) to celebrate the impact of research funded by the Agricultural Experiment Station (AES) and learn about the specific contributions of CA&ES faculty members who receive AES funding. This is also a chance to learn more about the Agricultural Experiment Station […]
Held in the Olive Grove at the Robert Mondavi Institute for Wine and Food Science at UC Davis, the Winkler Dinner is the event of the year for The Davis Enology and Viticulture Organization (DEVO). As DEVO’s only annual fundraiser, proceeds from the Winkler Dinner support all activities the organization plans throughout the year, including […]
