Picnic Day at UC Davis is filled with activities, Aggie Pride, and a campus full of students, families, and community members. We hope you will join us for fun and educational experiences highlighting the Department of Food Science and Technology, the Department of Viticulture and Enology, the Honey and Pollination Center, and the UC Davis […]
Women in Wine was created to connect, support, and celebrate women in the wine industry. In partnership with the RMI Walt Klenz Lectureship Series, they will host the Women in Wine Symposium, "Sustainability in the Wine Industry," on April 6 with distinguished speakers in viticulture, winemaking, business, and marketing. This symposium aims to be educational […]
With leadership from Ethnic Studies YOLO Academy and Save California Salmon, the 6th Semillas y Culturas ~ Seeds & Culture Summit will be hosted at the UCD Farm. Our hope is to raise awareness and share ideas about sustaining Native California and Indigenous Meso American foodways across generations. Register Now 9am-12pm: Speaker-led & Hands-on Workshops […]
Please join Dean Dillard and the UC Davis College of Agricultural and Environmental Sciences (CA&ES) to celebrate the impact of research funded by the Agricultural Experiment Station (AES) and learn about the specific contributions of CA&ES faculty members who receive AES funding. This is also a chance to learn more about the Agricultural Experiment Station […]
Held in the Olive Grove at the Robert Mondavi Institute for Wine and Food Science at UC Davis, the Winkler Dinner is the event of the year for The Davis Enology and Viticulture Organization (DEVO). As DEVO’s only annual fundraiser, proceeds from the Winkler Dinner support all activities the organization plans throughout the year, including […]
If you love strawberries, you've probably eaten one from the UC Davis Strawberry Breeding Program without knowing it! The breeding program's legacy dates back to the 1930s, and to this day, 60% of the varieties grown in California are derived from UC Davis. You'll taste four varieties and hear how UC Davis addresses the soilborne […]
The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing Methane from Animal Agriculture. The Summit will be held May 21-22, 2024 at the ARC Ballroom at UC Davis. The Summit will include informational presentations and panel discussions […]
The Department of Viticulture and Enology at UC Davis has almost completed the process of becoming licensed to sell wine and will do so under the entity Hilgard631. We invite all current undergraduate and graduate UC Davis students, as well as the Department of Viticulture and Enology faculty and staff, to take part in an […]
Our partners are invited to discuss strategic plans for the implementation of this new center and how to most effectively work with industry partners to solve challenges and meet the industry's needs for science-based solutions and future talent. Where: UC Davis Robert Mondavi Institute for Wine & Food Science When: September 10th, 2024 from 8 […]
Did you know that turpentine paint solvent, essential oils, and the flavoring in your foods all come from the same class of molecules? Join the AI Institute for Next Generation Food Systems (AIFS) on the UC Davis campus or Zoom to learn how Dr. Justin Siegel is using Natural Language Processing to enhance our understanding […]
