The Department of Viticulture and Enology at UC Davis has almost completed the process of becoming licensed to sell wine and will do so under the entity Hilgard631. We invite all current undergraduate and graduate UC Davis students, as well as the Department of Viticulture and Enology faculty and staff, to take part in an […]
Our partners are invited to discuss strategic plans for the implementation of this new center and how to most effectively work with industry partners to solve challenges and meet the industry's needs for science-based solutions and future talent. Where: UC Davis Robert Mondavi Institute for Wine & Food Science When: September 10th, 2024 from 8 […]
Did you know that turpentine paint solvent, essential oils, and the flavoring in your foods all come from the same class of molecules? Join the AI Institute for Next Generation Food Systems (AIFS) on the UC Davis campus or Zoom to learn how Dr. Justin Siegel is using Natural Language Processing to enhance our understanding […]
Protein Central UC Davis Robert Mondavi Institute for Wine & Food Science Silverado Sensory Theater August 1st, 2024 from 5 to 7:30 pm
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa. During this conference you will learn about research and projects around the topics of sustainable […]
The Cultivated Meat and Alternative Protein Summit is an annual gathering of forward thinking academia, industry leaders, and policymakers working to navigate the hurdles for cultivated meat and alternative protein commercialization in the US and abroad. The 2024 Summit will be September 9th, please check back as registration information will be released soon. In the […]
Our biological clocks influence nearly every aspect of our lives. By understanding our unique chronobiology, we can tailor the timing of sleep, meals, medication, exercise, work, and learning to align with our natural rhythms. This personalized approach can dramatically enhance our health, energy, and productivity. This event gathers experts from academia and industry to delve […]
Emerging Technologies in Food Systems: AIFS AI Expo 1:00-5:15PM Feature: Posters & demos Welcome from Dionne Toombs, Keynote by John Melo Additional talks Panel discussions
Join the industry leading the discussions on cultivated meat, fermentation, and novel protein technology: September 12th–13th in Silicon Valley, California Register here: https://www.eventbrite.com/e/cultured-meat-symposium-2024-tickets-880871409097
4:30 - 6:00 Networking social with: - a Student Collaborative Organic Plant Breeding Education (SCOPE) TOMATO TASTING, and - the TALENTS CORNER RAFFLE: 3 students or postdocs will win a Meal with Syngenta. 6:00 - 7:00 Featured speaker Allen Van Deynze Director of the Seed Biotechnology Center at UC Davis Associate Director of the Plant Breeding Center […]
