PMI Dept Seminar – Jennine Ochoa

Vet Med: Pathology, Microbiology and Immunology (PMI) department seminar series: "California Animal Health & Food Safety Lab System (CAHFS) Tulare Lab’s Trials and Tribulations of Agricultural Veterinary Diagnostic Pathology including “The Flood”. Register online

Sustainable Food Systems Connect

Interntional Center 463 California Ave #3140, Davis, CA, United States

Our Sustainable Food Systems Connect on January 16th, 2024 is a by-invite space for faculty, staff, and other researchers working in the realm of food, agriculture, and food-related social systems across UC Davis to create meaningful connections, foster collaborations, and collectively impact outcomes. See our event flyer for details: 1.16.24 SFS Connect

UC Davis Integrative Center for Alternative Meat & Protein Launch

Mondavi Institute for Wine and Food Science RMI Sensory, 392 Old Davis Rd, Davis, CA, United States

UC Davis Integrative Center for Alternative Meat & Protein Launch When: January 17-18th, 2024      RSVP by: January 9th, 2024 Where: University of California, Davis Robert Mondavi Institute for Wine and Food Science Who: Industry professionals, researchers, regulators, and other stakeholders in alternative protein Hosted by: UC Davis, UCLA, Culinary Institute of America, USDA, University […]

Apps for Food and Ag Hackathon

Running from Friday, January 26 – Sunday, January 28, is the 2nd annual Apps for Food and Ag Hackathon! Led by Christine Diepenbrock, Assistant Professor in Plant Sciences at UC Davis, and supported by the AI Institute for Food Systems (AIFS), this event provides an opportunity for more than 30 students to create apps focused […]

“Writing in the Wine World” featuring Karen MacNeil

Sensory Theater, Robert Mondavi Institute 392 Old Davis Road, Davis, CA, United States

Writing in the Wine World Karen MacNeil is one of the top wine professionals in the United States. Her deep understanding of wine and engaging style are evident in her book, The Wine Bible, recently released in its third edition. It is the best-selling American book on wine and one of history's top five best-selling […]