UC Davis Grand Challenges and the AI Institute for Next Generation Food Systems are pleased to announce a three-part workshop on: Responsible Artificial Intelligence to Promote Sustainability, Climate Resilience, and Equitable Access to Healthy Food in US Food Systems
On January and February __, 2025, we will host online convenings to assemble experts at the intersection of AI and food systems to identify the current state and trajectory of two topics:
- AI-supported precision and “intelligent” food production systems to reduce greenhouse gas emissions and resource use
- AI-assisted tools to promote health and disease resistance of food, pre- and post-harvest, and the discovery of novel proteins and food ingredients.
Within each topic, we will facilitate discussions around regulatory barriers, market and policy drivers, and data issues, such as collection, accumulation, and analysis. We will also focus on how each AI topic can be used to address societal challenges in food systems, such as environmental sustainability, climate-resilience, and equitable access to healthy food.
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