The UC Davis Education Series, in partnership with SCIFTS, presents a dynamic, multi-part seminar on Tuesday, March 4 at the Marriott Grand Ballroom E. This event will feature leading experts discussing groundbreaking advancements in food science and technology. This seminar promises a comprehensive look at the intersection of AI, machine learning, and food technology, with expert insights into how these tools can shape the future of the food industry. Go to www.scfts.net for more information.

• Dr. Edward Spang, will offer his expertise on “Unlocking the Valorization Potential of Food and Agricultural Byproducts: A Data-Driven Approach.”
• Dr. Justin Siegel will present on “Computational Protein Discovery and Design – Transformative Catalysts from Concept to Commercial.”
• Dr. Nitin Nitin will host a presentation on “AI for Enhancing Food Quality, Safety, and Nutrition.”