“Writing in the Wine World” featuring Karen MacNeil

Sensory Theater, Robert Mondavi Institute 392 Old Davis Road, Davis, CA, United States

Writing in the Wine World Karen MacNeil is one of the top wine professionals in the United States. Her deep understanding of wine and engaging style are evident in her book, The Wine Bible, recently released in its third edition. It is the best-selling American book on wine and one of history's top five best-selling […]

Women in Wine Symposium: “Sustainability in the Wine Industry”

Women in Wine was created to connect, support, and celebrate women in the wine industry. In partnership with the RMI Walt Klenz Lectureship Series, they will host the Women in Wine Symposium, "Sustainability in the Wine Industry," on April 6 with distinguished speakers in viticulture, winemaking, business, and marketing. This symposium aims to be educational […]

UC Davis Symposium on Agricultural, Environmental and Social Sciences

UC Davis Conference Center 550 Alumni Lane, Davis, United States

Please join Dean Dillard and the UC Davis College of Agricultural and Environmental Sciences (CA&ES) to celebrate the impact of research funded by the Agricultural Experiment Station (AES) and learn about the specific contributions of CA&ES faculty members who receive AES funding. This is also a chance to learn more about the Agricultural Experiment Station […]

23rd Annual Winkler Dinner

Mondavi Institute for Wine and Food Science RMI Sensory, 392 Old Davis Rd, Davis, CA, United States

Held in the Olive Grove at the Robert Mondavi Institute for Wine and Food Science at UC Davis, the Winkler Dinner is the event of the year for The Davis Enology and Viticulture Organization (DEVO).  As DEVO’s only annual fundraiser, proceeds from the Winkler Dinner support all activities the organization plans throughout the year, including […]

Forum: Talks on Food and Wine Sciences – Strawberries

Save the date for a Forum on May 17 from 6:00 to 8:00 pm focusing on UC Davis's delicious strawberry breeding program. Attendees will taste some new varieties while hearing from Professor Steven Knapp, Glenn Cole, and Hillary Thomas, Research and Technical Director at Naturipe Berry Growers. Please watch a highlight video produced by the […]

2024 State of the Science Summit: Reducing Methane from Animal Agriculture

ARC Ballroom ARC Ballroom, Davis, CA, United States

The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing Methane from Animal Agriculture. The Summit will be held May 21-22, 2024 at the ARC Ballroom at UC Davis. The Summit will include informational presentations and panel discussions […]

Contest: Design a label for the launch of Hilgard631’s wine

The Department of Viticulture and Enology at UC Davis has almost completed the process of becoming licensed to sell wine and will do so under the entity Hilgard631. We invite all current undergraduate and graduate UC Davis students, as well as the Department of Viticulture and Enology faculty and staff, to take part in an […]