The Food Systems Legal Bootcamp Series with MoFo continues through April, and this week’s topic is on Regulatory and Food Labeling Considerations, which seemed especially relevant for our food systems innovators!
- Registration is free, Link to Registration
- Wednesdays on Zoom, 9:30-10:30a
Recordings of past sessions will be available to registrants
Session Topics
Session 1: Formation and Financing | April 2, 2025
This session will offer insights on how to launch and grow startups while avoiding common legal pitfalls that can negatively impact future fundraising. Speakers include Alfredo Silva and Janine Elliott (UC Davis Venture Catalyst).
Session 2: IP Procurement + Enforcement | April 9, 2025
This session will include an introduction to food and ag IP law, including patentability, FTO, and IP diligence, as well as a discussion of recent trends in food & ag patent litigation. Speakers include Anita Choi and Matthew Chivvis.
Session 3: Advertising, Labeling, and Litigation | April 16, 2025
This session will guide you through current food labeling and marketing laws and explain how to prevent food safety liability as you seek to launch your food and ag innovations in this highly complex industry. Speakers include Claudia Vetesi and Lena Gankin.
Session 4: – Commercial Contracts and IP licensing | April 23, 2025
This session will offer insights into structuring and negotiating commercial and licensing agreements in the food and ag sector, helping startups secure strategic partnerships and drive customer growth while protecting their interests. Speaker is Matthew Ferry.
Session 5: – State of the Market and Future Opportunities | April 30, 2025
This session will examine the current state of the food and ag market, the key trends shaping the industry, and what businesses should anticipate—along with a forward-looking discussion on the industry’s future. Speakers include Mitchell Presser, Tom Brennan (McKinsey), and Michael Lavin (Germin8 Ventures).
