Grand Challenges and School of Veterinary Medicine Host Emergency Consultation to Combat H5N1 Influenza

On Thursday May 16, 2024, Grand Challenges and the School of Veterinary Medicine at UC Davis teamed up to host an Emergency One Health Consultation on Combating H5N1 Influenza, the virus currently decimating marine wildlife populations and circulating in milk in the US. The online event attracted more than 600 registrants and featured a cross-sector, international lineup of panelists who are experts on infectious diseases, influenza, veterinary medicine, food safety, disease diagnostics, and public health.

The Consultation was held in response to the growing number of cases of H5N1 Influenza that have appeared in wildlife, poultry, dairy cattle, and now humans, according to Mark Stetter, Dean of the UC Davis School of Veterinary Medicine. Repeated mammal-to-mammal transmissions have been observed in recent months, including transmission between cows and from cows to cats and humans.

The high rate of mammal-to-mammal transmissions is increasing the concern that a large-scale spillover of the virus into humans could occur, or that it could significantly disrupt our food production systems in the US and abroad. The Consultation assembled expertise around the virus and pandemic responses, in general, as part of a broader effort to create robust and effective pandemic preparedness, prevention, and response infrastructure in the US.

Throughout the program, the panelists, who included scientists from leading US government agencies, state and county health officials, and university experts, voiced overwhelming support for a One Health approach to build long-term, comprehensive public health systems and strategies for early preparedness, prevention, and responses to emerging health threats. The One Health approach considers the interdependencies of animals, plants, and humans and the influence of one group’s health and well-being on the others.

Marcela Uhart, an Argentinian veterinarian and director of the Latin American Program at the Karen C. Drayer Wildlife Health Center at UC Davis, opened the event with a somber depiction of H5N1 Influenza’s impact on wildlife in South America: hundreds of thousands of deaths occurring across numerous species, from marine mammals to birds.

Deceased elephant seal pups on a sandy beach

Marcela Uhart’s team observed mass mortality of elephant seal pups during the H5N1 Influenza outbreak on the Argentinian coast in October 2023. PC: Ralph E.T. Vanstreels

In one colony of elephant seals, nearly 95% of the seal pups – some 17,000 individuals – died during the H5N1 outbreak. For threatened or endangered species, H5N1 Influenza is adding another layer to their extinction vulnerability. The Peruvian Pelican, for instance, is endangered and lost 36% of its population during the outbreak, according to Uhart.

Health threats, including H5N1 Influenza, can spillover from wild populations into domestic animals, or vice versa. Monitoring programs that track the health of wild animals could detect outbreaks at an early stage. Early detection can grant health care providers and other sectors, such as the dairy and poultry industries, valuable time to prepare and respond to the threat, according to Jonathan Sleeman, Science Advisor for Wildlife Health to the US Geological Survey. Similarly, early detection can allow for targeted containment efforts to protect wild populations and conserve biodiversity.

Early detection systems go hand-in-hand with fundamental research on the virus and its mechanisms of transmission within and across species. The H5N1 virus that is currently affecting cattle does not seem well-adapted to humans, which is why there has not been sustained human-to-human transmission, according to Angel Desai, an adult infectious disease specialist at UC Davis Medical Center.

Questions remain about the potential for the virus to evolve and become more transmissible human-to-human. “It is so important to have research so that we can address these questions about diseases that come out of nowhere,” said Gigi Gronvall, Senior Scholar at the Johns Hopkins Center for Health Security and Associate Professor in the Department of Environmental Health and Engineering at the Johns Hopkins Bloomberg School of Public Health. “There’s only one way to get that needed information and that is to do the research.” Understanding how the virus changes warrants surveillance of H5N1 occurrence in domestic and wild animals, monitoring of changes to the genomic sequence of the virus, and basic research into its transmission ability.

Lack of funding is a major barrier to early detection systems and basic research as part of a One Health approach. “There’s an outbreak, we get this pulse of funding, and then it just drops to nothing in between events,” said Deana Clifford, a senior wildlife veterinarian at the California Department of Fish and Wildlife. Policymakers in the US recognize the importance of One Health, but the funding mechanisms to implement the approach, including surveillance, are insufficient, according to Christine Johnson, Professor of Epidemiology and Ecosystem Health at UC Davis.

In addition to funding, coordination between agencies, academia, and the private sector is critical to prepare for and respond to health threats. Despite the COVID-19 pandemic, we still do not have a good early detection and emergency response system in place for emerging health threats, according to Jonna Mazet, Vice Provost for Grand Challenges at UC Davis. “We have advanced the science, and every organization has advanced their own sector’s plans, but even after COVID, we are not interdigitating those plans for a unified response.”

Other panelists described their experiences with early detection and prevention programs for health threats, identifying gaps and best practices of current systems. “Every outbreak is different. Our immune response is different,” warned Rick Bright, Chief Executive of Bright Global Health and Director of the Biomedical Advanced Research and Development Authority in the US Department of Health.

Developing vaccines for humans is a lengthy process, both to develop the vaccine and produce it at a large enough scale to be effective in a global population. “Generally, we are waiting until we see human-human transmission,” said Bright. “If we had a way to collaborate and move back to see more of these triggers and signals in the interface between animals and humans and in the environment before we see widespread outbreaks in humans, it could allow us to move [up vaccine production] timelines.”

One tool available for early detection systems is surveillance of viruses in wastewater. The methodologies for this approach were developed in academic laboratories and have been adopted by many city, county, and state health departments, according to Heather Bischel, Associate Professor of Civil and Environmental Engineering at UC Davis. Detection of viruses, such as Influenza A, in wastewater can allow for localized, nimble preparedness and more rapid and effective responses.

Integrating these tools into a successful and effective preparedness, prevention, and response plan requires coordination across all levels of government and across sectors. Multi-agency and cross-sector coordination around disease surveillance already occurs in some areas, highlighting the efficacy of the One Health approach.

“For the current H5N1 response, the Centers for Disease Control and Prevention is using a One Health Approach to understand and address risks to people who work on dairy and poultry farms, or who might interact with infected livestock, companion animals, or wildlife,” said Christine M. Szablewski, Acting Chief Veterinary Officer for the Influenza Division at the Centers for Disease Control and Prevention.

Similarly, the US Department of Agriculture (USDA) is using a One Health approach with a focus on H5N1 in the US dairy industry. Since March 2024 (and as of May 16), there have already been 49 detections of H5N1 Influenza on dairy farms across nine states, according to Sarah Tomlinson, Senior Leader for Science and Information Technology for Veterinary Services within the Animal and Plant Health Inspection Services of the USDA. “We are all working actively as quickly as we can to learn as much as we can about this disease in dairy cattle. We’re using a multi-factorial One Health approach and listening to the science to try to inform all of our next decisions.”

In Canada, where H5N1 was first detected in 2021, the coordination between animal health, public health, and environmental departments in government, as well as with non-governmental agencies, academia, and frontline veterinarians is key to gather H5N1 detection information among wildlife and livestock, according to Julie Paré, Senior Veterinarian Science Specialist for the Canadian Food Inspection Agency. Aggregated data are disseminated via online dashboards to increase transparency and awareness around current levels of H5N1 Influenza in wildlife and domestic animals, which can inform policymakers and regulatory agencies.

Kimberly Dodd, Director of the Michigan State University Veterinary Diagnostic Laboratory, highlighted how the role of disease surveillance programs and coordination with regulatory agencies can change over the course of an outbreak. “To ensure early detection of a new disease outbreak, veterinary diagnostic labs continually perform surveillance of suspect flocks, while simultaneously testing wild birds to characterize the circulating influenza strains. When a highly pathogenic H5N1 Influenza virus is detected, we switch to an active surveillance approach that includes testing healthy animals. This information guides regulatory decision-making in efforts to reduce spread,” she said. “As the outbreak wanes, we shift into the third phase of our role: to perform the required testing to demonstrate a lack of new infections, indicating that we’re once again free from disease.”

However, the panelists highlighted that these plans will all come down to impacting individuals, especially farmers whose livelihoods can be affected by H5N1 Influenza outbreaks among their livestock and poultry.

Implementing preparedness and response plans on farms requires careful and intentional communication, according to Richard Pereira, Associate Professor of Clinical Livestock and Herd Health at UC Davis. “There’s still a need for communication that’s tailored to farmers and farm workers. It has to be summarized. It has to be practical. It has to acknowledge the language, cultural, and social challenges of the target audience.”

As monitoring systems and diagnostic labs detect pathogens and other health threats, prevention and response plans will affect the livelihoods of our farmers. “What are the economic consequences to our stakeholders? We need to have livestock and poultry farmers in our equations, know that they are socially affected, and complement our science with economic considerations,” said François Elvinger, Professor of Veterinary Epidemiology at Cornell University.

Communication and coordination with stakeholders, from individual farmers through high levels of government and across academia and industry remains a key challenge for equitable and effective plans and systems sound health threats. “The networks, the connections. It’s so important,” said Julie Breher, from the County of San Diego Public Health Laboratory. “We need to think creatively about how we can get everyone at the table, break down silos, and bridge across interfaces.”

As the program concluded, Bright voiced a call to action. “This [H5N1 Influenza outbreak] has been a wakeup call. H5N1 has now permeated domestic mammals across our country. It’s in our food supply, it’s in other animals. It can go into a dormancy mode this fall and come back with a vengeance in the spring. We can’t stop our preparation. We have to prepare because we know the virus is here, and we know what it is capable of.”

A policy brief based on and enumerating the panelists’ recommendations and audience feedback is imminently forthcoming. In the meantime, see the Pandemic Roadmap recommendations here: https://www.ucdpandemicpreparedness.org/.

For more information on H5N1 Influenza, please visit the UC Davis Grand Challenges “Combatting H5N1 Influenza” webpage.



Participants from the AI and Food Systems Data event, standing for a group photograph

Ingredients for the Food-ture: UC Davis Cooks Up Innovation

January 16-18: Campus experts hosted 3 food systems convenings

At a university renowned for breeding a better-tasting strawberry and engineering a famine-ending variety of rice, a new food revolution is surging. In a single week in January, UC Davis hosted three food innovation conferences to explore how food systems can be adapted to meet the world’s growing demands for sustainable, nutritious, and affordable foods.

UC Davis faculty and staff possess an unparalleled range of expertise across agriculture and food science, which has helped the university earn its top ranking and international recognition in agriculture and food technology. Experts in these fields participated in January’s convenings, along with leaders from industry and community groups, who brought strengths in entrepreneurship and workforce development.

“At UC Davis, we are excited to be bringing together experts from disciplines as disparate as ethical economics to organic chemistry in order to holistically improve our food systems,” said Jonna Mazet, Vice Provost of Grand Challenges. “It is time for a food revolution that will deliver wholesome food that people want to eat, at a price that makes it accessible to all.”

Cross-campus connections

On Tuesday Jan. 16, UC Davis Grand Challenges hosted a faculty, staff, and researcher networking event on campus as part of its Sustainable Food Systems Grand Challenge. “UC Davis is a huge campus with food science and agriculture touching every one of the university’s 11 schools and colleges,” said Molly McKinney, Grand Challenges’ Chief of Staff. The event was requested by researchers at UC Davis as a chance to connect, learn, and discuss research happening across campus in order to develop a comprehensive food systems agenda. “Convening experts from multiple perspectives and disciplines, with guidance by a concentrated effort and strategy, is necessary for UC Davis to make a large impact in a global food system,” said McKinney.

Flyer for the Grand Challenges Sustainable Food Systems Faculty Connect Event

UC Davis Grand Challenges hosted a Sustainable Food Systems networking event on Jan. 16 to help faculty, staff, and researchers from across campus meet and discuss innovative ideas for positively impacting our world’s food systems.

More than two dozen people attended, including faculty, researchers, and staff from the university’s offices for Government Relations, Development & Alumni Relations, and Strategic Communications. The event kicked off with a networking round robin in which attendees shared responses to the prompt, “What is the most impactful/ambitious project relating to sustainable food systems that you’re currently working on or would like to be working on?” During the meeting, Grand Challenges facilitated discussions around future research directions, collaborations, and avenues for disseminating research and policy recommendations. Attendees had a chance to sign up for Strategic Communications’ Experts Lists and for opportunities to partner with the university’s government relations experts in Sacramento and Washington, DC.

Next generation food innovation

On Wednesday Jan. 17, UC Davis hosted Artificial Intelligence and Food Systems Data to Enhance Human and Planetary Health, a food systems event that focused on the use of artificial intelligence (AI) and data science to enhance the nutrition and sustainability of foods. The full-day event was co-sponsored by the UC Davis AI Institute for Next Generation Food Systems (AIFS), UC Davis Innovation Institute for Food and Health (IIFH), and Periodic Table of Food Initiative.

Participants from the AI and Food Systems Data event, standing for a group photograph

Experts and leaders from across UC Davis, industry, and government attended the AI + Food Systems Data to Enhance Human and Planetary Health event on Jan. 17 (Photo credit: Phong Duong).

With 11 keynote speakers and over 60 registrants, discussions at the conference examined the use of AI and data science to improve how we employ technology for sustainable farming and to design new bioactive ingredients that unlock and enhance the nutritional potential of food. Food and agriculture technologies are advancing rapidly, and stakeholders in these industries are racing to identify scientifically sound, data-driven solutions to improve human and planetary health, according to Veronica Keys, Program Assistant for IIFH.

The diverse line-up of topics offered a close look at components of the research pipeline that are needed to integrate AI with food systems, from developing the data infrastructure to the direct links to farming, human health, and planetary wellness. “This event serves as a meeting ground for collaboration across disciplines, backgrounds, and geographies to drive forward innovative solutions that are both good for people and the planet,” said Keys. Transdisciplinary conversations like these are critical for safely developing new technologies that can have such profound impacts on the world. As home to one of the few National Artificial Intelligence Research Institutes that bridge AI and food systems, UC Davis proudly hosts these talks as it works to responsibly evolve food systems technology for the betterment of humanity and our planet.

New meats (and proteins) on the block

The third food event in the week was the two-day launch of the Integrative Center for Alternative Meat & Protein (iCAMP), which spanned Wednesday Jan. 17 and Thursday Jan. 18 at the UC Davis Robert Mondavi Institute of Wine and Food Science. As the world’s population approaches 10 billion people, demand for protein will skyrocket and overwhelm our current food systems. Current estimates suggest protein demand could double in the next 25 years, according to Kara Leong, iCAMP’s Executive Director. iCAMP’s mission is to meet this growing demand by creating new sources of protein, including fungal-based meats and cultured animal meats, that are healthy, flavorful, and sustainable.

Logo for iCAMP

The Integrative Center for Alternative Meat & Protein at UC Davis was launched on Jan. 17 and 18.

On Wednesday, iCAMP hosted 36 speakers, many of whom came from iCAMP’s partners at the USDA, UCLA, Culinary Institute of America, University of Maryland – Baltimore County, and Solano Community College. The speakers brought expertise ranging from food science to workforce development and discussed each element of the production pipeline for alternative meat and proteins. “We wanted to showcase the breadth of our research, the breadth of our programs, and how we’re working with industry,” said Leong.

Experts at the event agreed that the technology is ready to be moved from the small-scale production of research laboratory benches to the large-scale production needed for commercialization and public consumption, an expansion that Leong calls “from bench to scale.” Wednesday’s sessions ended with a panel discussion about the Sacramento region’s capacity for scaling up alternative protein production, which iCAMP hopes to facilitate by creating a network of local researchers, businesses, and investors in the food technology and alternative protein sector.

On Thursday, iCAMP held a Partners Retreat, attended by representatives from academia, industry, and economic development groups. The goal for the day was to discuss iCAMP’s plan for building a strong global and regional network of strategic partners and to receive constructive feedback from key stakeholders. Establishing partnerships, collaborations, and an interactive ecosystem are iCAMP’s highest priorities, according to Leong. “We are happy to speak to industry, non-profits, governmental organizations – with all who are interested in what we are doing and becoming involved with our new center of excellence,” said Leong.

Campus-wide commitment to sustainable food systems

The events of last week were an inspiring alignment of food systems research at UC Davis and across its network of partners, representing a full pipeline from ideation to implementation. Grand Challenges provides the broader ecosystem for facilitating partnerships and access to resources within food systems research; AI researchers in AIFS and IIFH develop novel ingredients to unlock a new generation of healthy, nutritious foods; and iCAMP accelerates the translation of alternative meat and protein from benchtop discoveries to large-scale commercialization. The unique set of food expertise at UC Davis – unified under a single vision for sustainability, health, and equity – fuels the university’s unparalleled strengths in agriculture and food science and promises a bright future for its positive impact on the world’s food systems.



Grand Challenges Champions: Collaboration Key to Solving Daunting Issues

A passion for connecting people and tackling the world’s wicked problems unites the UC Davis Grand Challenges Champions.

Beth Rose Middleton Manning, Isabel Montañez, Christine Kreuder Johnson, and Justin Siegel spoke about their roles as challenge champions during a UC Davis Plugged In virtual event Sept. 28. Champions are people who have partnered with Grand Challenges to facilitate campus groups pursuing transdisciplinary activities on one of the initiative’s initial focus areas: Climate Solutions, Emerging Health Threats, Sustainable Food Systems, and Reimagining the Land-Grant University.

“I think the opportunity for transdisciplinary engagement, research, communication, teaching, and training has never been better, and that is incredibly exciting to me,” Emerging Health Threats Champion Christine Kreuder Johnson said.

Watch the Full Virtual Event Here

Sustainable Food Systems Champion Justin Siegel highlighted his desire to be involved with the initiative by recalling a conversation he had with Howard-Yana Shapiro, Senior Fellow in the UC Davis Plant Sciences Department and Co-Chair of the Grand Challenges Board of Advisors. Shapiro noted that, while Siegel’s prior work on celiac disease was noble and important, the innovations impacted a relatively small percentage of the world population, inspiring Siegel to pursue additional world-changing work.

“Don’t you want to effect 50 or 100 percent of the world? Don’t you really want to do things that touch everybody’s lives,” Siegel recalled Shapiro saying. “And it just sat with me, and I was like, ‘The answer is, yes, I definitely do.’”

The scale of global problems can feel overwhelming at times, but the UC Davis campus community is making great contributions to solving these problems. The goal of the Grand Challenges initiative is to escalate our impacts by harnessing the power of the breadth and depth of expertise on our campus, along with our connected global networks, to make even more significant and immediate improvements in the lives of billions of people.

Climate Crisis Champion Isabel Montañez discussed not being daunted in the face of seemingly immense obstacles when it comes to global problems like climate change.

“It’s the innovative and purposeful research, such as what is being carried out here at UC Davis, that has a very high potential to turn around these impacts of climate change, and in our not-so-distant future,” Montañez said.

Reckoning with how UC Davis was founded, the heinous ramifications for Indigenous peoples, and creating a more just university will be a key component of Reimagining the Land-Grant University, said Champion Beth Rose Middleton Manning, noting the importance of community when it comes to devising real solutions.

“We’re going beyond the land acknowledgment to build relationships, partnerships, collaborations, and projects that are mutually beneficial,” Middleton Manning said. “We’re further realizing the promise of democratizing education by investing in diversity and inclusion.”

How each of the initial focus areas overlap and influence one another was a frequent point of discussion during the virtual event. UC Davis’ unique potential to address such a broad range of intertwined issues was also highlighted.

“We’ve all been saying these are wicked, tricky questions and the problems are deeply interconnected, and there’s not a one-word answer to any of these,” Siegel said.

Vice Provost for Grand Challenges Jonna Mazet, who moderated the panel, discussed the importance of developing comprehensive solutions, as well as including people and disciplines who have not been previously represented.

“We are now intentionally and aggressively accelerating our work on some of the world’s most daunting challenges,” Mazet said. “And, importantly, expanding the role and visibility of voices in the social sciences and arts and other disciplines to help society connect with and implement effective solutions.”

And, all agreed, those solutions have never been more needed than right now.

“This is a defining moment in so many ways and Davis is incredibly well-placed to meet the moment,” Kreuder Johnson added.

Grand Challenges is growing and additional opportunities to be involved are happening soon. To get involved, please contact us at [email protected]. Follow us on Twitter: @GC_UCDavis.

Grand Challenges Announces Initial Focus Areas

Climate change presents growing risks to life on Earth, personal decisions take on increased significance in an age of emerging health threats and antiquated food systems impact millions of lives every day. UC Davis is a model for universities around the world, and how we operate as a land grant university has never been more important – especially because of our ability to make positive change.

Broad and often nuanced solutions are needed for the host of complex problems facing the world. UC Davis Grand Challenges was initiated to help remove obstacles to transdisciplinary collaborations and to use the power of expertise in our campus community to find more holistic solutions to some of these daunting issues. The initiative is working rapidly to bring disciplines together in new ways to advance UC Davis’ global impact.

Read More…

Team Research Forum: Harnessing the Power of Transdisciplinary Research with UC Davis Grand Challenges

Join UC Davis Grand Challenges and the Office of Research Friday, November 4 at 10:30 a.m. for a discussion on how you can be involved in the university’s initiative to use transdisciplinary research to advance solutions to the world’s wicked problems.

Grand Challenges is moving forward rapidly, using a social and environmental justice lens to connect the campus community around solution-oriented work and increase the university’s ability to make tangible, positive change. This discussion will highlight Grand Challenges’ initial focus areas – Emerging Health Threats, Climate Crisis, Sustainable Food Systems, and Reimagining the Land-Grant University – as well as include an example of one of the initiative’s engagements and show how people from every discipline can get involved with creating solutions to these critically important challenges.

Click here to register for the virtual event via Zoom.

 

Speakers will include:

Jonna Mazet, Vice Provost of Grand Challenges

Jonna Mazet, DVM, MPVM, PhD, is the Vice Provost of Grand Challenges and the Chancellor’s Leadership Distinguished Professor of Epidemiology and Disease Ecology at the University of California, Davis, where she founded the One Health Institute. Prof. Mazet is active in global health problem-solving, especially for emerging infectious disease and conservation challenges. She was the Global Director of the viral emergence early warning project, PREDICT, developed with the US Agency for International Development’s (USAID) Emerging Pandemic Threats Program. An elected member of the US National Academy of Medicine, she also serves on the National Academies of Science, Engineering, and Medicine’s Forum on Microbial Threats, One Health Action Collaborative, and Standing Committee on Emerging Infectious Diseases and 21st Century Health Threats.

 

 

 

Christine Kreuder Johnson, Co-Champion of the Emerging Health Threats Grand Challenge

Christine Kreuder Johnson is Professor of Epidemiology and Ecosystem Health and Director of the EpiCenter for Disease Dynamics. Her work is committed to transdisciplinary research to characterize impacts of environmental change on animal and human health, inform preparedness for emerging threats, and guide public policy at the intersection of emerging disease and environmental health. Professor Johnson’s research has pioneered new approaches to characterization of emerging threats and disease dynamics at the animal-human interface in rapidly changing landscapes that constitute “fault lines” for disease emergence, disease spillover and subsequent spread.

 

 

 

 

David Coil, Public Health Coordinator at UC Davis Student Health and Counseling Services

David Coil is the Public Health Coordinator at Student Health and Counseling Services at UC Davis. Over the last few years, David has worked on three aspects of pandemic response; helping set up and run the asymptomatic testing operation in Davis, working on methods for environmental surveillance of SARS-CoV-2, and helping coordinate genotyping/sequencing efforts to track viral variants. Prior to the pandemic, David was a lab manager responsible for supervising research projects in microbiology, microbial ecology, and genomics in the Eisen Lab. A significant portion of his previous efforts have been in science communication and outreach, including sending bacteria to the space station. David is the creator of “Gut Check: The Microbiome Game.” David received his PhD in 2005 from the Fred Hutchinson Cancer Research Center/University of Washington, working on retroviruses. Since then he has lectured at the UW, done a post-doc in Belgium working on Legionella, and helped direct a non-profit in Alaska called Ground Truth Trekking.

 

 

Heather Bischel, Assistant Professor, UC Davis Department of Civil and Environmental Engineering

Heather Bischel is an Assistant Professor in the Department of Civil and Environmental Engineering at UC Davis. Bischel’s research aims to support public and environmental health through safe and effective water and wastewater management. In 2020, Bischel launched the wastewater-based disease surveillance program of Healthy Davis Together (HDT), a collaboration between the City of Davis and UC Davis to combat COVID-19. She is now working with partners UC Merced to expand wastewater monitoring in three counties through the Healthy Central Valley Together (HCVT) project. HCVT aims to increase health equity in wastewater surveillance in rural and underserved communities in California. UC Davis was designated a National Institutes of Health (NIH)-funded “Center of Excellence” for wastewater-based COVID-19 surveillance. Bischel recently began collaborating with researchers at UC Berkeley, UC San Francisco, and Lawrence Livermore National Laboratory on the Pandemic Readiness and Equity through Virus Epidemiology of Wastewater (PreVIEW) project. HDT’s wastewater-based epidemiology program’s overall success has earned national recognition, including mentions in WIRED, The Wall Street Journal, and The Washington Post.

Get Involved! Sustainable Food Systems Event Oct. 4

UC Davis Grand Challenges will host its inaugural campus convening on creating Sustainable Food Systems Oct. 4. Sustainable Food Systems is one of the first four Grand Challenges topic areas, and we want to connect with all faculty who are interested in contributing to real change in food systems.

This first campus convening for Sustainable Food Systems will take place 11 a.m. to 1 p.m. Tuesday, Oct. 4. The event will be held virtually or at a to-be-determined on-campus location, and will be split into two hours. All are invited to attend either or both parts:

11-11:50 a.m. — Sustainable Food Systems Grand Challenge

  • Connecting with the campus community who are working in all parts of food systems
  • Providing input on what makes UC Davis special and how we can most positively impact food systems
  • Strategizing on next areas of engagements and strategic activities that can be pursued collaboratively across campus
  • Learning about Grand Challenges and additional opportunities to get involved

12-12:50 p.m. — National Science Foundation Regional Innovation Engines

  • The first activity arising from the Sustainable Food Systems Grand Challenge was the successful drafting and selection of a concept outline to compete for the NSF Regional Innovation Engine
  • We are now ready to move that concept forward and develop it into a full proposal to NSF for regional economic development and food innovation commercialization through Aggie Square.

Grand Challenges is working to bring together individuals from all colleges and schools across the many disciplines represented at UC Davis to holistically tackle immense societal and environmental challenges in an inclusive, coordinated, and strategic way.

Please click here to register for the meeting by Wednesday, Sept. 28.

If interested in participating in the NSF Innovation Engines proposal, even if you cannot attend the meeting, please fill out the following preparation form by 12 p.m. Oct. 3.

NSF Regional Innovation Engines Prep Form

If you cannot attend the meeting but would still like to be involved and informed, please email: [email protected].

Join Us for Grand Challenges: Harnessing the Power of UC Davis

Learn more about Grand Challenges by hearing about the initiative directly from those involved! Register now for a Zoom webinar moderated by Vice Provost of Grand Challenges Jonna Mazet and featuring each of the Grand Challenges champions.

Discover how our expert faculty and researchers are unpacking the complex issues of climate change, UC Davis’ status as a land-grant university, sustainable food systems, and emerging health threats while developing innovative solutions to create a better world for all.

Grand Challenges: Harnessing the Power of UC Davis takes place from 11 a.m. to 12:15 p.m. PDT Wednesday, Sept. 28, 2022. Click here to register for the virtual event via Zoom.

Speakers include Climate Crisis Champion Isabel Montañez, Emerging Health Threats Champion Christine K. Johnson, Reimagining the Land Grant University Champion Beth Rose Middleton Manning, and Sustainable Food Systems Champion Justin Siegel.

Register today!

Click here to register for the virtual event via Zoom.