We’re thrilled to invite you to Protein Central, a high-impact, strategic networking event fueling the future of food innovation and biomanufacturing — hosted by iCAMP (Integrative Center for Alternative Meat & Protein) at UC Davis.
Where: UC Davis Robert Mondavi Institute for Wine & Food Science
When: Tuesday, May 27th, 2025
Time: 5:00 PM – 7:30 PM
RSVP Deadline: May 19th, 2025
Register here: https://forms.gle/GdtLsAvUgRKTpt2b9
What to Expect:
Join fellow researchers, industry leaders, biomanufacturers, and innovators as we build the ecosystem accelerating the commercialization of food innovation and biomanufacturing. These quarterly mixers are designed to connect alternative protein researchers with the movers and shakers shaping the food innovation landscape.
This event is also a chance to learn from leading sensory and consumer science experts, with featured talks by:
🧠 Professor Julien Delarue – UC Davis
“Sensory & Consumer Science at UC Davis”
🌍 Caroline Cotto – Director, NECTAR / Food System Innovations
“Mapping Consumer Taste Preferences in Alternative Proteins”
Agenda:
5:00 – 6:30 PM – Strategic Networking Reception in the Sensory Hall
6:30 – 7:00 PM – Talk by Professor Julien Delarue
7:00 – 7:30 PM – Talk by Caroline Cotto
Whether you’re in research, startup, industry, or just passionate about sustainable food systems, this is where collaboration begins!
📬 Questions?
Reach out to Kara Leong, Executive Director – [email protected]
