Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly long time. Digital AI assistance is emerging as a tool for food product development that could reduce cost and time to bring new foods and […]
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa. During this conference you will learn about research and projects around the topics of sustainable […]
The Department of Viticulture and Enology at UC Davis has almost completed the process of becoming licensed to sell wine and will do so under the entity Hilgard631. We invite all current undergraduate and graduate UC Davis students, as well as the Department of Viticulture and Enology faculty and staff, to take part in an […]
