Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly long time. Digital AI assistance is emerging as a tool for food product development that could reduce cost and time to bring new foods and […]
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa. During this conference you will learn about research and projects around the topics of sustainable […]
The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing Methane from Animal Agriculture. The Summit will be held May 21-22, 2024 at the ARC Ballroom at UC Davis. The Summit will include informational presentations and panel discussions […]
