Join the AI Institute for Next Generation Food Systems (AIFS) on the UC Davis campus to hear Manmit Shrimali discuss how AI is helping unlock new food formulations to expedite product development. Learn how AI is transforming research and development in food product formulation. The talk will include: State of R&D in 2026 Evolution of […]
Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly long time. Digital AI assistance is emerging as a tool for food product development that could reduce cost and time to bring new foods and […]
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa. During this conference you will learn about research and projects around the topics of sustainable […]
