Our Sustainable Food Systems Connect on January 16th, 2024 is a by-invite space for faculty, staff, and other researchers working in the realm of food, agriculture, and food-related social systems across UC Davis to create meaningful connections, foster collaborations, and collectively impact outcomes. See our event flyer for details: 1.16.24 SFS Connect
With leadership from Ethnic Studies YOLO Academy and Save California Salmon, the 6th Semillas y Culturas ~ Seeds & Culture Summit will be hosted at the UCD Farm. Our hope is to raise awareness and share ideas about sustaining Native California and Indigenous Meso American foodways across generations. Register Now 9am-12pm: Speaker-led & Hands-on Workshops […]
Please join Dean Dillard and the UC Davis College of Agricultural and Environmental Sciences (CA&ES) to celebrate the impact of research funded by the Agricultural Experiment Station (AES) and learn about the specific contributions of CA&ES faculty members who receive AES funding. This is also a chance to learn more about the Agricultural Experiment Station […]
The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing Methane from Animal Agriculture. The Summit will be held May 21-22, 2024 at the ARC Ballroom at UC Davis. The Summit will include informational presentations and panel discussions […]
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa. During this conference you will learn about research and projects around the topics of sustainable […]
Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly long time. Digital AI assistance is emerging as a tool for food product development that could reduce cost and time to bring new foods and […]
