Sustainable Food Systems

Our partners are invited to discuss strategic plans for the implementation of this new center and how to most effectively work with industry partners to solve challenges and meet the industry's needs for science-based solutions and future talent. Where: UC Davis Robert Mondavi Institute for Wine & Food Science When: September 10th, 2024 from 8 […]

Did you know that turpentine paint solvent, essential oils, and the flavoring in your foods all come from the same class of molecules? Join the AI Institute for Next Generation Food Systems (AIFS) on the UC Davis campus or Zoom to learn how Dr. Justin Siegel is using Natural Language Processing to enhance our understanding […]