Please join Dean Dillard and the UC Davis College of Agricultural and Environmental Sciences (CA&ES) to celebrate the impact of research funded by the Agricultural Experiment Station (AES) and learn about the specific contributions of CA&ES faculty members who receive AES funding. This is also a chance to learn more about the Agricultural Experiment Station […]
The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing Methane from Animal Agriculture. The Summit will be held May 21-22, 2024 at the ARC Ballroom at UC Davis. The Summit will include informational presentations and panel discussions […]
Our partners are invited to discuss strategic plans for the implementation of this new center and how to most effectively work with industry partners to solve challenges and meet the industry's needs for science-based solutions and future talent. Where: UC Davis Robert Mondavi Institute for Wine & Food Science When: September 10th, 2024 from 8 […]
Did you know that turpentine paint solvent, essential oils, and the flavoring in your foods all come from the same class of molecules? Join the AI Institute for Next Generation Food Systems (AIFS) on the UC Davis campus or Zoom to learn how Dr. Justin Siegel is using Natural Language Processing to enhance our understanding […]
Protein Central UC Davis Robert Mondavi Institute for Wine & Food Science Silverado Sensory Theater August 1st, 2024 from 5 to 7:30 pm
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa. During this conference you will learn about research and projects around the topics of sustainable […]
The Cultivated Meat and Alternative Protein Summit is an annual gathering of forward thinking academia, industry leaders, and policymakers working to navigate the hurdles for cultivated meat and alternative protein commercialization in the US and abroad. The 2024 Summit will be September 9th, please check back as registration information will be released soon. In the […]
Our biological clocks influence nearly every aspect of our lives. By understanding our unique chronobiology, we can tailor the timing of sleep, meals, medication, exercise, work, and learning to align with our natural rhythms. This personalized approach can dramatically enhance our health, energy, and productivity. This event gathers experts from academia and industry to delve […]
Emerging Technologies in Food Systems: AIFS AI Expo 1:00-5:15PM Feature: Posters & demos Welcome from Dionne Toombs, Keynote by John Melo Additional talks Panel discussions
4:30 - 6:00 Networking social with: - a Student Collaborative Organic Plant Breeding Education (SCOPE) TOMATO TASTING, and - the TALENTS CORNER RAFFLE: 3 students or postdocs will win a Meal with Syngenta. 6:00 - 7:00 Featured speaker Allen Van Deynze Director of the Seed Biotechnology Center at UC Davis Associate Director of the Plant Breeding Center […]
