The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa. During this conference you will learn about research and projects around the topics of sustainable […]
The Cultivated Meat and Alternative Protein Summit is an annual gathering of forward thinking academia, industry leaders, and policymakers working to navigate the hurdles for cultivated meat and alternative protein commercialization in the US and abroad. The 2024 Summit will be September 9th, please check back as registration information will be released soon. In the […]
Our biological clocks influence nearly every aspect of our lives. By understanding our unique chronobiology, we can tailor the timing of sleep, meals, medication, exercise, work, and learning to align with our natural rhythms. This personalized approach can dramatically enhance our health, energy, and productivity. This event gathers experts from academia and industry to delve […]
Join the industry leading the discussions on cultivated meat, fermentation, and novel protein technology: September 12th–13th in Silicon Valley, California Register here: https://www.eventbrite.com/e/cultured-meat-symposium-2024-tickets-880871409097
4:30 - 6:00 Networking social with: - a Student Collaborative Organic Plant Breeding Education (SCOPE) TOMATO TASTING, and - the TALENTS CORNER RAFFLE: 3 students or postdocs will win a Meal with Syngenta. 6:00 - 7:00 Featured speaker Allen Van Deynze Director of the Seed Biotechnology Center at UC Davis Associate Director of the Plant Breeding Center […]
