Women in Wine Symposium: “Sustainability in the Wine Industry”
Women in Wine was created to connect, support, and celebrate women in the wine industry. In partnership with the RMI Walt Klenz Lectureship Series, they will host the Women in […]
Women in Wine was created to connect, support, and celebrate women in the wine industry. In partnership with the RMI Walt Klenz Lectureship Series, they will host the Women in […]
With leadership from Ethnic Studies YOLO Academy and Save California Salmon, the 6th Semillas y Culturas ~ Seeds & Culture Summit will be hosted at the UCD Farm. Our hope […]
Please join Dean Dillard and the UC Davis College of Agricultural and Environmental Sciences (CA&ES) to celebrate the impact of research funded by the Agricultural Experiment Station (AES) and learn […]
Held in the Olive Grove at the Robert Mondavi Institute for Wine and Food Science at UC Davis, the Winkler Dinner is the event of the year for The Davis […]
If you love strawberries, you've probably eaten one from the UC Davis Strawberry Breeding Program without knowing it! The breeding program's legacy dates back to the 1930s, and to this […]
The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing […]
The Department of Viticulture and Enology at UC Davis has almost completed the process of becoming licensed to sell wine and will do so under the entity Hilgard631. We invite […]
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the […]
Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly […]