If you love strawberries, you've probably eaten one from the UC Davis Strawberry Breeding Program without knowing it! The breeding program's legacy dates back to the 1930s, and to this […]
The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing […]
The Department of Viticulture and Enology at UC Davis has almost completed the process of becoming licensed to sell wine and will do so under the entity Hilgard631. We invite […]
Our partners are invited to discuss strategic plans for the implementation of this new center and how to most effectively work with industry partners to solve challenges and meet the […]
Did you know that turpentine paint solvent, essential oils, and the flavoring in your foods all come from the same class of molecules? Join the AI Institute for Next Generation […]
Protein Central UC Davis Robert Mondavi Institute for Wine & Food Science Silverado Sensory Theater August 1st, 2024 from 5 to 7:30 pm
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the […]
The Cultivated Meat and Alternative Protein Summit is an annual gathering of forward thinking academia, industry leaders, and policymakers working to navigate the hurdles for cultivated meat and alternative protein […]
Our biological clocks influence nearly every aspect of our lives. By understanding our unique chronobiology, we can tailor the timing of sleep, meals, medication, exercise, work, and learning to align […]
Emerging Technologies in Food Systems: AIFS AI Expo 1:00-5:15PM Feature: Posters & demos Welcome from Dionne Toombs, Keynote by John Melo Additional talks Panel discussions
