Please join Dean Dillard and the UC Davis College of Agricultural and Environmental Sciences (CA&ES) to celebrate the impact of research funded by the Agricultural Experiment Station (AES) and learn […]
The California Department of Food and Agriculture and the UC Davis College of Agricultural and Environmental Sciences invite you to participate in a two-day conference: State of the Science Summit: Reducing […]
Our partners are invited to discuss strategic plans for the implementation of this new center and how to most effectively work with industry partners to solve challenges and meet the […]
Did you know that turpentine paint solvent, essential oils, and the flavoring in your foods all come from the same class of molecules? Join the AI Institute for Next Generation […]
Protein Central UC Davis Robert Mondavi Institute for Wine & Food Science Silverado Sensory Theater August 1st, 2024 from 5 to 7:30 pm
The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the […]
The Cultivated Meat and Alternative Protein Summit is an annual gathering of forward thinking academia, industry leaders, and policymakers working to navigate the hurdles for cultivated meat and alternative protein […]
Our biological clocks influence nearly every aspect of our lives. By understanding our unique chronobiology, we can tailor the timing of sleep, meals, medication, exercise, work, and learning to align […]
Emerging Technologies in Food Systems: AIFS AI Expo 1:00-5:15PM Feature: Posters & demos Welcome from Dionne Toombs, Keynote by John Melo Additional talks Panel discussions
Join the industry leading the discussions on cultivated meat, fermentation, and novel protein technology: September 12th–13th in Silicon Valley, California Register here: https://www.eventbrite.com/e/cultured-meat-symposium-2024-tickets-880871409097
