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Protein Central

We’re thrilled to invite you to Protein Central, a high-impact, strategic networking event fueling the future of food innovation and biomanufacturing — hosted by iCAMP (Integrative Center for Alternative Meat […]

SAVOR: AI in Food Innovation

UC Davis Robert Mondavi Institute for Wine & Food Science 392 Old Davis Road, Davis, California

Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly […]